This recipe is 200 yrs old! It comes from the Winkler Bakery, Old Salem, NC. The bakery was founded in 1799. Christian Winkler took over the bakery in...
Author: Christine Chamberlain
I just returned from India with some of the best dates I have ever eaten and my garden is producing Zucchini like carazy...This is a new recipe..Hope you...
Author: lenora yenny
Most yummy banana bread I have ever made....so moist
Author: Gerri Sjoland
These are Lemon variations including Cranberry, poppyseed, walnut, pineapple
Author: Stormy Stewart
Got this from a friend this weekend. I love cinnamon, so this is a new favorite for me. I love it just as written. Some people have made comments that...
Author: Sharon Whitley
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto
Just another variation on Banana Bread, but oh so yummy.
Author: Lynn Socko
This is a recipe that requires amish friendship bread starter.
Author: Stormy Stewart
These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are...
Author: Dana Beavers
This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is super moist and tender - almost has a creamy texture....
Author: Jen Frame
This recipe makes two loaves, so I take one to work and hubby does the same. Everyone that has tried loves it and asks for recipe. Soooo simple to make....
Author: Rhonda Reel
I love this bread with a cup of tea or coffee any time of year but especially during the holidays.
Author: Sasha Kamen
Here is an all-time favorite doughnut. These have been around ever since I can remember. It so delicious when you can get it hot! Now they even fill them...
Author: Jo Anne Sugimoto
Early in my marriage money was tight and I love to give gifts. I started baking breads and cookies as a way to give something thoughtful that didn't cost...
Author: Susan Pagano
I have a plum tree in my back yard, It produces a huge amount of small sweet purple plums every year. I try to find different recipes to use them in. This...
Author: Gail Herbest
I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE...
Author: Kimi Gaines
Makes a LARGE loaf! This is not your run of the mill banana bread! It is rich with caramel undertones and simply divine. Even better, dress it up with...
Author: Susan Din
This is a wonderful moist bread. My family loves it. Hope you will try it and enjoy!
Author: Ann Simmons
I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind...
Author: Marsha Gardner
Not sure where this recipe got it's name as it is more like a cake but if you are a pecan lover, this recipe is definitely one to try. I never frost it...
Author: Deanna Rodgers
This is an all-time favorite bread recipe and I cannot (darn it!) take credit for it. It comes straight from my bread machine recipe book and is just too...
Author: Cindy Smith Bryson
While on vacation last year, my oldest nephew and his family visited Dollywood. They all said that Dollywood's Famous Cinnamon Bread was out of this world....
Author: Patricia J.
This delicious and moist banana bread will make a wonderful gift at the holidays ... if you don't eat it all first. This bread is not overly sweet. We...
Author: Carol L.
This recipe was my grandmothers'. I normally do not like fruitcake, but this one is not as heavy.
Author: star pooley
Two years ago while on vacation I discovered tortas de aceite (olive oil tortas) manufactured by the Inès Rosales company in Sevilla, Spain. I had forgotten...
Author: C G
I absolutely love fresh homemade bread. And I love using my bread machine to knead the dough. However, I've never had much luck baking bread in it, that...
Author: Diane Atherton
This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which...
Author: Teresa Jacobson
Perfect for dessert or brunch, this molasses cake is a terrific mix of sweet and robust flavors. It's an old fashioned recipe that will be a hit during...
Author: Vanessa Thompson
Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet...
Author: Jane Farrer
This is a great twist on a classic banana bread. The coconut and pineapple deliver the tropical flavors as promised in the recipe's name - a perfect combo...
Author: Pat Duran
This bread is a great addition to any meal. Breakfest, lunch, or dinner. I make white or wheat bread once a week if not two times. Makes 3 big vonderful...
Author: Rachel Weyerman
Imagine the perfect moist pumpkin bread with the perfect balance of spices. Then add chunks of sweet apples and crunchy walnuts. That's what this chunky...
Author: Sue Roberts
Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they...
Author: Diane Springs
In Sweden, this is called 'Kaffebrod' or Swedish Tea Ring. There are dozens upon dozens of different recipes for Swedish Tea Rings. The filling can vary...
Author: Vickie Parks
The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe...
Author: FREDA GABLE
My mother gave me a recipe for this, but I just now found the same ingredients, only for one loaf in the bread machine. Perfect!
Author: Randi Lerch
Most banana breads I have tried tend to be dry. By adding crushed pineapple to this, it makes it really moist.
Author: Kathy Camden
My family loves these and the cake mix gives them a yummy flavor. Feel free to experiment with different flavors - that's part of the fun! Also, if you...
Author: Julie Branham
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't...
Author: Linda Elmenhorst
This is an old recipe that I got when I was in 4-H, many years ago. I have made this so many times and it never fails. Its easy and really good. I like...
Author: Kathie Carr
This unusual quick bread is a staple in Wales. It is dense, moist and especially good warm or toasted with butter or cream cheese. I like it with dates,...
Author: Laurie Sanders
I got this recipe from my mother in law. Her family has been making it for several years, and its a tradition at Christmas for us. It's a Czechoslovakian...
Author: Amy Cook Provstgaard
If you don't care for Zucchini, this moist and delicious bread may just change your mind! It did mine! When I was still working, an elderly customer that...
Author: Diane Atherton
Do you love Eggnog? Well, you will enjoy this quick bread. It is really hard to eat just one slice. This bread has a beautiful golden color to it just...
Author: Kimberly Biegacki
Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance...
Author: Adrienne May
Here's my very nice sweet bread; great with breakfast coffee or afternoon tea. Filled with Mandarin oranges, banana and chopped almonds. This is a quick...
Author: Pat Duran
This is an old recipe I got when I was in 4-H. It is a rich yeast raised coffee cake that won a blue ribbon at the county fair. Prep Time includes time...
Author: Kathie Carr
Just in time for Easter, here is an easy bread you can make with the kids. Recipe: Homestyle Family Favorites Photo: Realfood.tesco.com
Author: Ellen Bales
These take us back to Mardi Gras! They taste a lot like beignets but with the added sweetness from the yummy raisins. These light and fluffy little donuts...
Author: Pat DiMercurio
I had a half a roasted acorn squash in the refrigerator that needed to be used and wondered if I could use it to make a quick bread. I used some instructions...
Author: Sandra Skelton